These are the best signature sandwiches in all 50 states (and DC)

Pasty Central, a pasty kitchen on the Upper Peninsula, make their U.P.-style pasties with beef, pork, potato, onion, carrot, rutabaga and a spice blend. Their Cornish pasty omits the carrots, and veggie and breakfast pasties are also on the menu. Online orders are available during the fall, winter and spring.

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